Mountain Hospitality for Skiers

Ski happy. Eat well. Enjoy more.

More time to enjoy what brought you here.

Intro

Home-cooked, wherever you're staying

We live here. That means Maison Mo can bring proper home-cooked hospitality to you wherever you're staying — whether that's a chalet in Alpe d'Huez itself or somewhere quieter down in the valley — rather than being tied to a single property the way a live-in chalet team would be.

Spend less time thinking about the logistics and more time skiing, enjoying good company, and relaxing in the mountains.

Fuel your day

Fresh pastries, bread and a continental breakfast, using the finest local ingredients, to set you up before a day on the slopes.

Not tied to one chalet

We're local, not attached to any one property, so we can support you wherever you're staying — Oz, Vaujany, Allemond, or elsewhere across the Oisans.

Return & relax

Come back from a day on the mountain to homemade afternoon treats, excellent evening meals and memorable moments around the table.

What's included

Every stay can include

  • Daily breakfast — fresh pastries, bread and a continental breakfast as standard, with a cooked breakfast available where the kitchen allows it.
  • Afternoon treats — homemade cake waiting for you after skiing.
  • Evening meal — home-cooked, family-style, with a starter, main and dessert.
  • Menus tailored to your group — dietary needs looked after individually.
Sliced homemade focaccia with herbs and sea salt
Tartiflette gratin, golden and bubbling
A taste of what's on the table

Not a fixed menu — a flavour of what you might find

Every week is planned around your group, but here's a flavour of what you might find on the table:

  • Breakfast — fresh pastries, bread and a continental spread.
  • Afternoon treat — homemade cake waiting for you after skiing.
  • Evening meal — canapé-style starters such as local goat's cheese & beetroot, sweet peppers, or local charcuterie, followed by family-style mains like coq au vin, tartiflette, or beef bourguignon, with fresh bread on the table throughout — finished with desserts like brioche bread and butter pudding, a hearty crumble, clafoutis, or chocolate mousse.
What guests say

Trusted by the people we've cooked for

"Warm, friendly and genuinely welcoming... their relaxed, personable approach added greatly to the experience."

— Guest, July 2026

"Every morning we were greeted with fresh baguettes and pastries for breakfast."

— Guest, July 2026

"The plant & fish based options were creative, packed with flavor, and just as satisfying as the rest of the menu."

— Guest, July 2026
104 Chemin des Effonds in the snow, blue hour
The Maison Mo difference

We help people enjoy the mountains we've fallen in love with

Our role is to complement your time on the slopes with excellent home-cooked food and carefully planned meals that fit around your days skiing, helping you make the most of every day in the mountains.

More time to ski.
More time to eat well, in good company.
More time to enjoy what brought you here.