Mountain Hospitality for Cyclists & Triathletes

Ride or train. Recover well. Enjoy more.

More time to enjoy what brought you here.

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Intro

Fuelled around your rides, not the other way round

Whether you're riding iconic Alpine climbs or preparing for your next triathlon, Maison Mo complements your rides and training with excellent home-cooked food and carefully planned meals that fit around your schedule.

Spend less time thinking about the logistics and more time riding, training, recovering and enjoying the mountains.

Fuel your day

Excellent home-cooked evening meals and fresh breakfasts, tailored around your rides and training, using the finest local ingredients.

Ride or train. We'll take care of the mealtimes.

Spend your days riding, running or swimming, knowing your mealtimes fit around your rides and training schedule — not the other way round. Packed lunches are available too, ready to grab before you head out.

Return & relax

Return to your accommodation after a day in the mountains and enjoy homemade treats, excellent evening meals and memorable moments around the table.

What's included

Every stay can include

  • Daily breakfasts — fresh bread and pastries as standard, continental or cooked as optional extras.
  • Evening meals — home-cooked, family-style, with a starter, main and dessert.
  • Packed lunches — available on request, ready to take with you before you head out.
  • Homemade afternoon treats — cake waiting for you when you get back.
  • Menus tailored to your group — dietary needs looked after individually.
Fresh bread from the mountainside kitchen
Plated pork dinner, family-style
A taste of what's on the table

Not a fixed menu — a flavour of what you might find

Every week is planned around your group, but here's a flavour of what you might find on the table:

  • Breakfast — fresh bread and pastries, or a continental breakfast on request.
  • Packed lunch — hearty sandwiches with a variety of locally sourced fillings, suiting your taste and dietary needs.
  • Afternoon treat — homemade cake waiting when you get back.
  • Evening meal — canapé-style starters such as local goat's cheese & beetroot, sweet peppers, or local charcuterie, followed by family-style mains like salmon niçoise, coq au vin, chicken cacciatore, or baked fish with green lentils, with fresh bread on the table throughout — finished with desserts like brioche bread and butter pudding, pavlova, chocolate mousse, or a local tart.
What guests say

Trusted by the people we've cooked for

Mo and Tim at Col de la Croix de Fer
The Maison Mo difference

We help people enjoy the mountains we've fallen in love with

Our role is to complement your riding and training with excellent home-cooked food and carefully planned meals that fit around your plans, helping you make the most of every day in the mountains.

More time to ride or train.
More time to recover.
More time to enjoy what brought you here.